BASIC CONCEPT
For hotels, it is important that guests’ satisfaction is as high as possible be and therefore the continuous improvement of the level of services is great
is a challenge. We always have to offer more and better guest comfort against competitors.
Maintaining the minibar service is a challenge in the life of such hotels, preferably at a high level and especially without losses.
Our company, taking into account previous hotel experiences, a new minibar developed, which revolutionizes the existing minibar service both
from the user side of the guests, as well as from the operator’s point of view for hotels.
01
Choose
a product
02
Touch
the card
03
Take
the product
04
Payment at
check-out
USE OF SMART MINIBAR
01
Upon arrival, the guest receives the key to his room or the room card, as well as the electronic card for the use of the minibar. You select the desired product using the buttons on the minibar (turned around).
02
By touching it, the selected product is registered on the card. A product can be purchased with one touch.
03
The product can then be removed from the shelf. The guest receives all the instructions on the display.
04
All transactions are recorded on the card, and when the guest leaves, the actual consumption can be read at the reception, the amount of which will be credited to the guest’s account.
ADVANTAGES OF SMART MINIBAR
The equipment is entirely Hungarian development,
which is under patent protection.
RECHARGE MINIBAR
Filling up the minibar is technically very simple.
The maid or the person entrusted with this task receives a so-called “master card” with which she performs the top-up as follows. By touching the “master card” there, the machine switches to “service” mode. Then the machine’s memory selects the places from which the purchase was made and starts automatically, then stops at the empty shelves and writes out which product should be placed on the given shelf.
The advantage of uploading:
- when uploading, the uploader cannot access the other products
- the quantity purchased from the warehouse
- intended for top-up must match the top-up quantity
- accurate accounting
- hygienic safety
PLACEMENT AS AN INDEPENDENT FURNITURE ELEMENT IN THE ROOM
According to previous hotel practice, the minibar was placed in the furniture, which resulted in a negative experience from several points of view:
- In many cases, guests who do not visit regularly do not even know that there is a minibar service
- The guest does not see the product selection
- In order to avoid losses, the hotel only offers a minimal selection of products
- In connection with the installation, the operation caused many technical problems
By using the SMART MINIBAR, the previously mentioned problems are solved:
- The products in the mini-bar are constantly in sight of the guest
- From the ample product selection (24 products), you will find the right one for you
- Available at any time of the day
- Thanks to the modern service, the hotel has no losses.
- The minibar service can be operated profitably by compiling the product selection
SPECIFICATIONS
- External dimensions:
- width: 400mm
- height: 848mm
- depth: 510mm
- Number of products that can be placed: 24 pcs
- Cooling system: thermoelectric
- Cooling range: 8-16°C
- Electrical network: 220V
- Nominal power: 100W
- Weight: 28kg (without products)
IMPORTANT!
- The interior design of the machine is always made taking into account the products in the minibar service of the given hotel
- Thanks to its thermoelectric cooling, the machine operates extremely quietly and saves energy
- The machine’s lighting and cooling system can be optionally changed. (quiet-night mode, energy-saving mode).